Rubs

Rubs are dry marinades with mostly sugar, herbs and just a little salt. Only indirect heating is possible with a rub. If you want to have your own rub developed, this is possible from 350 kg.

Master Rub Pulled Pork

Master Rub Pulled Pork

Master Rub Pulled PorkTo rub the meat with, after which to cook. Result, delicious pulled pork. SEE ALSO:

Master Rub Sweet Cocoa

Master Rub Sweet Cocoa

Master Rub Sweet CocoaA rub with a sweet character and notes of cocoa, a special rub. SEE ALSO:

Master Rub Ribs

Master Rub Ribs

Master Rub RibsThis rub is perfect for example Spareribs or Belly ribs. SEE ALSO:

Master Rub Satay

Master Rub Satay

Master Rub SatayThis Rub is also perfect for other meat or poultry. SEE ALSO: