Rubs are dry marinades with mostly sugar, herbs and just a little salt. Only indirect heating is possible with a rub. If you want to have your own rub developed, this is possible from 350 kg.
Master Rub YakimaA fresh Rub. Perfect for fish. SEE ALSO:
Master Rub Pulled PorkTo rub the meat with, after which to cook. Result, delicious pulled pork. SEE ALSO:
Master Rub Sweet CocoaA rub with a sweet character and notes of cocoa, a special rub. SEE ALSO:
Master Rub RibsThis rub is perfect for example Spareribs or Belly ribs. SEE ALSO:
Master Rub SatayThis Rub is also perfect for other meat or poultry. SEE ALSO: